Handbook of Research on Globalized Agricultural Trade and New Challenges for Food Security
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Cover Title Page Copyright Page Book Series Editorial Advisory Board List of Contributors Table of Contents Detailed Table of Contents Foreword Preface Acknowledgment Section 1: Trade-Related Aspects of Food Security Chapter 1: Real Need of the World in Food Chapter 2: Current Tendencies in Agricultural Trade and the Roles of Major Actors Chapter 3: Food Security-Related Issues and Solutions Chapter 4: World Market of Organic Food Products Section 2: Establishing Food Security: Policies, Practices, and Innovations Chapter 5: Innovative Approaches to Regulation of Agricultural Production and Trade Chapter 6: Technical Equipment of Agricultural Production Chapter 7: Food Security Through Rational Land Management Chapter 8: Food Waste Reduction Towards Food Sector Sustainability Chapter 9: Comparative Analysis of Food Security and Tort Liability Doctrines in Russia and China Chapter 10: Agrarian Reforms of the 20th Century in Russia Chapter 11: Economic Aspects of Agricultural Public Policy as a Key Factor of Establishing Food Security Section 3: Agricultural Trade and Quality of Nutrition Chapter 12: Agricultural Trade and Quality of Nutrition Chapter 13: Agricultural Trade and Undernourishment, Nutrition, and Dietary Diversity Chapter 14: Imports and Use of Palm Oil as a Way to Increase Safety of Food Fats Chapter 15: Resource-Saving Technology of Dehydration of Fruit and Vegetable Raw Materials Section 4: Regional Aspects of Food Security and Trade in Agricultural Products Chapter 16: Emerging Trade-Related Threats to Food Security Chapter 17: Food Security and Self-Sufficiency as a Basis for National Security and Sovereignty Chapter 18: Integrative Associations and Food Security Chapter 19: Water, Food Security, and Trade in Sub-Saharan Africa Chapter 20: Prospects, Challenges, and Policy Directions for Food Security in India-Africa Agricultural Trade Chapter 21: The Role of Agricultural Production and Trade Integration in Sustainable Rural Development Chapter 22: International Competitiveness of Niche Agricultural Products Chapter 23: Agricultural Cooperatives for Sustainable Development of Rural Territories and Food Security Chapter 24: Participatory Poverty Assessment Effort in Food Security and Extension Policy Compilation of References About the Contributors Index
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