ENGLISH

A Book of Mediterranean Food

By Elizabeth David

Book information

Publisher
New York Review Books
Year
2002
ISBN
1590170032, 9781590170038
LCC
TX725 .D36 2002
Open Library ID
OL21598227M
Language
english
Format
MOBI
Filesize
6 MB (5856598 bytes)
Edition
2nd
Pages
\0
Time added
2012-02-04 16:00:00

Description

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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