ENGLISH

The Forager’s Feast: How to Identify, Gather, and Prepare Wild Edibles

By Leda Meredith

Book information

Publisher
Countryman Press
Year
2016
ISBN
1581573065, 9781581573060
Language
english
Format
EPUB
Filesize
9 MB (9783146 bytes)
Series
Countryman Know How
Edition
1
Pages
288\0
Time added
2016-09-21 06:55:47
Food & Wine;Outdoor Cooking;Barbecuing & Grilling;Food & Wine;Special Diet;Allergies;Baby Food;CanceFood & Wine;Survival & Emergency Preparedness;RefeNatural Foods;Cooking by Ingredient;Cookbooks

Description

A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness. 75 color photographs

Similar books