ENGLISH

Homemade sausage : recipes and techniques to grind, stuff, and twist artisanal sausage at home

Book information

Publisher
Quarry Books
Year
2016
ISBN
9781627888189, 1627888187
Language
english
Format
PDF
Filesize
15 MB (15588938 bytes)
Pages
160\309
Time added
2017-08-15 11:00:00

Description

Overview: The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.

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