ENGLISH

Agriculture in ancient Greece: Proceedings of the seventh international symposium at the Swedish Institute of Athens, 16-17 May 1990

By Berit Wells (ed.)

Book information

Publisher
Svenska Institutet i Athen
Year
1992
ISBN
9179160247, 9789179160241
Language
english
Format
PDF
Filesize
6 MB (5971855 bytes)
Series
Skrifter utgivna av Svenska institutet i Athen 4to, 42
Pages
178\188
Topic
History Archaeology
Time added
2017-11-19 18:56:40
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Description

Jens Erik Skydsgaard, Agriculture in ancient Greece. On the nature of the sources and the problems of their interpretation. Eberhard Zangger, Prehistoric and historic soils in Greece: Assessing the natural resources for agriculture. Robin Osborne, 'Is it a farm?' The definition of agricultural sites and settlements in ancient Greece. Hans Lohmann, Agriculture and country life in Classical Attica. Anaya Sarpaki, The Palaeoethnobotanical approach. The Mediterranean triad —or is it a quartet? Marie-Claire Amouretti, Oléiculture et viticulture dans la Grèce antique. Hamish Forbes, The ethnoarchaeological approach to ancient Greek agriculture. Paul Halstead, Agriculture in the Bronze Age. Towards a model of palatial economy. Signe Isager, Sacred and profane ownership of land. Oliver Rackham and Jennifer A. Moody, Terraces. Michael H. Jameson, Agricultural labor in ancient Greece. Peter Garnsey, Yield of the land. Lin Foxhall, The control of the Attic landscape. Victor D. Hanson, Practical aspects of grape-growing and the ideology of Greek viticulture.

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