ENGLISH

Shark’s Fin and Sichuan Pepper

By Fuchsia Dunlop

Book information

Publisher
W. W. Norton & Co.
Language
english
Format
EPUB
Filesize
2 MB (2120215 bytes)
Pages
0\0
Time added
2018-02-25 01:23:43

Description

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this "autobiographical food-and-travel classic" (Publishers Weekly).

Similar books