Pure Beef: an Essential Guide to Artisan Meat with Recipes for Every Cut

Description

Acknowledgments; Introduction; Part I: The Beef Case; 1 How Grass Becomes Beef; 2 What's the Beef?; 3 How to Cook Like a Butcher; Part II: Cooking with Grassfed Beef; 4 Great Ground Beef; Perfect Grassfed Hamburgers; Whole-Wheat Hamburger Buns and Lardo Ketchup; Deluxe Pimento Cheeseburgers; Thai-Style Hamburger Wraps; Hamburger Steaks in Onion Cream Sauce; Miso-Glazed Meatloaf with Quick-Pickled Cucumber Salad; Pure Beef Meatloaf; Variation: Gluten-free Meatloaf; Variation: Meatballs; Poor Man's Beef Wellingtons; Baby Meatballs in Tomato-Basil Sauce; Joe's Special.;& Ldquo;Leaping in sales by thirty percent each year, artisan beef & mdash;including natural, organic, and especially grassfed & mdash;is captivating everyone & rsquo;s attention. With all of these new choices on the market, Pure Beef answers home cooks & rsquo; most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-friendly beef cut chart, Pure Beef instructs anyone how to grill, roast, stew, simmer, and sauť every cut of beef to their liking. With chapters organized by cooking methods and corresponding. Acknowledgments Introduction Part I: The Beef Case 1 How Grass Becomes Beef 2 What's the Beef? 3 How to Cook Like a Butcher Part II: Cooking with Grassfed Beef 4 Great Ground Beef Perfect Grassfed Hamburgers Whole-Wheat Hamburger Buns and Lardo Ketchup Deluxe Pimento Cheeseburgers Thai-Style Hamburger Wraps Hamburger Steaks in Onion Cream Sauce Miso-Glazed Meatloaf with Quick-Pickled Cucumber Salad Pure Beef Meatloaf Variation: Gluten-free Meatloaf Variation: Meatballs Poor Man's Beef Wellingtons Baby Meatballs in Tomato-Basil Sauce Joe's Special. Feta-Stuffed Sliders with Tahini-Yogurt SauceShepherd's Pie Real Tamale Pie Bolognese Meat Sauce Variation: Spaghetti Squash Bolognese Polenta Torta Chipotle and Corn Sloppy Joes Lemony Chard Bundles Variation: Cabbage Rolls Beef Ravioli with Sage Butter Sauce Indian-Spiced Stuffed Peppers Variation: Stuffed Zucchini Rounds 5 Slow Simmered Feasts Grassfed Pot Roast with Parsnips, Carrots, and Fingerlings Potato-Pot Roast Croquettes Rolled Cranberry-Glazed Beef Brisket with Braised Red Cabbage Roast Beef Braised in Zinfandel with Winter Herbs and Potato Gnocchi. Last-Minute Beef RagùTomato-Braised Beef Cheeks with Wilted Spinach and Oven Polenta Whiskey Pot Pie Suet-Butter Pie Dough Heavenly Green Stew Cuban-Style Shredded Beef and Peppers (Ropa Vieja) Boston Baked Beans with Brisket and Beet-Carrot Slaw Basque Cutlets Baked in Red Pepper Sauce Variation: Beef Tongue Fritters Cowboy Coffee Beef Stew with Whole-Wheat Buttermilk Biscuits Richard Olney's Beef Bourguignon Chickpea-Beef Tagine with Harissa Two-Bean Chili Colorado Variation: Chili Colorado Casserole 6 Global Beef Cuisine Rice Noodle Bowl with Lemongrass Beef. Jamaican Jerked Tri-Tip with Coconut-Scallion RiceTurkish Yogurt Kebabs with Grilled Summer Vegetables Tamarind Beef Satay with Indonesian Salad (Rujak) Mixed Grill Chimichurri Korean Barbecue Flying Greens with Beef in Oyster Sauce Laotian Beef Salad with Sticky Rice Dry-Fried Beef with Crispy Kohlrabi and Carrots Tacos with Avocado-Tomatillo Salsa Ethiopian Steak "Tartare" with Gingered Collard Greens Thai Red Curry with Roasted Peanuts Japanese Surf and Turf Stew (Nikujaga Roasted Tomatillo Posole with Cilantro Cream Bobotie Aromatic Eggplant-Beef Timbale. Baked Argentinian EmpanadasHot Water Pie Dough 7 Steaks Done Right Grassfed Top Blade Steak with Arugula Salad and Scorched Croutons Rib-Eye Steaks and Grilled Romaine with Hot Tomato Vinaigrette Hawaiian-Style Teriyaki Coriander-Rubbed Sirloin with Pita Bread Salad (Fattoush) Tequila-Lime Skirt Steak Fajitas with Roasted Corn Salsa T-bone Steak with Fennel-Radicchio Relish and Olive Oil Flatbreads Variation: Olive Oil Breadsticks Olive Oil-Poached Steaks with Thyme Flank Steak Spirals with Spinach, Figs, and Fontina and Port Sauce Variation: Braised Flank Steak.