ENGLISH

Southern soups & stews: more than 75 recipes from burgoo and gumbo to etouffée and fricassee

By McDermott , Nancie

Book information

Publisher
Chronicle Books LLC
Year
2015
ISBN
9781452124858, 9781452132303, 1452132305
Language
english
Format
EPUB
Filesize
18 MB (19384349 bytes)
Pages
color illustrations\0
Time added
2020-07-26 19:24:52
American -- Southern styleAmerican--Southern style;Soups;Stews;CookingCooking

Description

Home cooks throughout the American South treasure time-honored recipes for hearty soups and satisfying stews savored year after year. Often passed down through the generations, the dishes detailed in this book are cherished and shared at family gatherings, holiday feasts, and community suppers throughout the seasons. These recipes serve up soups and stews seasoned with history--from Nathalie Dupree's Lowcountry Okra and Shrimp Gumbo to Summer Squash Soup with Black Pepper and Thyme, to Collard Greens with Pot Likker and Dumplings--offering us a glimpse of how people farmed, cooked, and continue to celebrate life over time.

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