ENGLISH

Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables

By María de Cortes Sánchez-Mata , Javier Tardío (eds.)

Book information

Publisher
Springer-Verlag New York
Year
2016
ISBN
978-1-4939-3327-3, 978-1-4939-3329-7
DOI
10.1007/978-1-4939-3329-7
Language
english
Format
PDF
Filesize
22 MB (23243686 bytes)
Edition
1
Pages
XII, 478\477
Time added
2016-07-20 04:00:00
Plant Sciences; Plant Biochemistry; Biodiversity;

Description

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​

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