ENGLISH

Nutrition, Functional and Sensory Properties of Foods

By Fereidoon Shahidi , Chi-Tang Ho , ACS Food Chemistry Division , Cynthia Mussinan , Ellene Tratras Contis , Hirotoshi Tamura

Book information

Publisher
Royal Society of Chemistry
Year
2013
ISBN
1849736448, 9781849736442
Language
english
Format
PDF
Filesize
27 MB (27840450 bytes)
Series
Special Publication
Pages
480\346
Time added
2013-07-29 19:27:50

Description

The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering food functionality the molecular biology and delivery systems, for example encapsulation and flavour release.  Written by experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia, particularly those involved directly in food science.

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