ENGLISH

My Mexico: a culinary odyssey with recipes

By Diana , Kennedy

Book information

Publisher
University of Texas Press
Year
2013
ISBN
9780292748408, 9780292754461, 0292754469
Language
english
Format
PDF
Filesize
11 MB (11867277 bytes)
Series
William & Bettye Nowlin series in art history and culture of the Western Hemisphere
Edition
Updated edition
Pages
(ix, 459 pages) : illustrations\488
Time added
2020-07-26 19:24:52
CookingMexican;Manners and customs;Government publication

Description

AcknowledgmentsIntroductionThe Western Center and Its Pacific Coast The States of MichoacanMorelia and Tacambaro Jalisco A Journey North: The Bajio to the Northern Plains The States of Guanajuato, San Miguel de Allende, ComonfortAguascalientes ZacatecasCoahuila Chihuahua The Central Hub The States of HidalgoMexico MorelosPuebla The Gulf Coast The States of VeracruzTabasco Campeche The Southern Pacific Coast The States of GuerreroOaxaca A Miscellany of Culinary Experiences RaritiesMushroomsOld Mexican Cookbooks Basic InformationRecipe IndexGeneral Index

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