ENGLISH

The Pink Whisk Guide to Cake Making: Brilliant Baking Step-by-Step

By Ruth Clemens

Book information

Publisher
David & Charles
Year
2013
ISBN
144630311X, 9781446303115
Language
english
Format
MOBI
Filesize
6 MB (6198737 bytes)
Edition
Reprint
Pages
128\0
Time added
2013-12-13 07:34:39

Description

Ruth Clemens, finalist on The Great British Bake Off, shows, through clear step-by-step photography, how to bake successfully, whatever the occasion.Divided into three technique sections: Creaming Methods, Whisked cakes and Melting Methods, you can learn how to bake impressive celebration centerpieces, party cakes, birthday treats or just feed your family a delicious dessert.Each recipe is detailed with techniques, hints, timings, shortcuts and cheats, plus all the essential information needed to you to maximise your creativity, and prove that baking is achievable and fun.Detailed step-by-step photography of nearly 30 mouth watering projects make every technique easy to follow, whether you are a baking expert or a complete novice, so really can achieve the beautiful finished product.

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