ENGLISH

Basil: the genus Ocimum

By Yvonne , Hiltunen , Raimo;Holm

Book information

Publisher
Harwood Academic Publishers
Year
2005
ISBN
0203303776, 0203343212, 9057024322
Language
english
Format
PDF
Filesize
4 MB (4662188 bytes)
Series
Medicinal and aromatic plants--industrial profiles 10
Pages
(viii, 160 pages) : illustrations\171
Time added
2020-07-26 19:24:52
Basil;Basil--Therapeutic use;Basilic;Basilic--ApplMedicinal;Electronic books;Electronic book;Basil -

Description

Ocimum : an overview of classification and relationships / Alan Paton, R. M. Harley, and M. M. Harley -- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi -- Chemical composition of Ocimum species / Raimo Hiltunen -- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm -- Bioactivity of basil / Yvonne Holm -- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen. Ocimum : an overview of classification and relationships / Alan Paton, R. M. Harley, and M. M. Harley -- Production systems of sweet basil / Eli Putievsky and Bertalan Galambosi -- Chemical composition of Ocimum species / Raimo Hiltunen -- Essential oil of Ocimum / Raimo Hiltunen and Yvonne Holm -- Bioactivity of basil / Yvonne Holm -- Processing and use of basil in foodstuffs, beverages, and in food preparation / Seija Marjatta Mäkinen and Kirsti Kaarina Pääkkönen.

Similar books