Imagining Sustainable Food Systems: Theory and Practice

Description

Cover Contents List of Figures Notes on Contributors Acknowledgements Part 1: Interrogating Sustainable Food Systems 1 Imagining Sustainable Food Systems 2 Conceptualizing and Creating Sustainable Food Systems: How Interdisciplinarity can Help 3 Sustainability: A Tool for Food System Reform? Part 2: Inclusion and Exclusion in Sustainable Food Systems 4 Greening the Realm: Sustainable Food Chains and the Public Plate 5 Thinking About Labour in Alternative Food Systems 6 The Urban Food Desert: Spatial Inequality or Opportunity for Change? Part 3: The Case for Sustainable Food Systems 7 Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism 8 The Nexus between Alternative Food Systems and Entrepreneurism: Three Local Stories 9 Scaling Up: Bringing Public Institutions and Food Service Corporations into the Project for a Local, Sustainable Food System in Ontario 10 Food Policy Encounters of a Third Kind: How the Toronto Food Policy Council Socializes for Sustain-Ability 11 Food Insecurity in the Land of Plenty: The Windermere Valley Paradox 12 Imagining Sustainable Food Systems: The Path to Regenerative Food Systems Index