ENGLISH

How to Bake and Ice Petit Fours

By Brenda , Van Niekerk

Book information

Publisher
Brenda Van Niekerk;Smashwords Edition
Year
2012
ISBN
9781476336138, 147633613X
Language
english
Format
EPUB
Filesize
676 kB (691947 bytes)
Pages
\0
Time added
2020-07-26 19:24:52

Description

A petit four is a small confectionery generally served as part of dessert or eaten with coffee.Some of the recipes within the book:Classical Petit Fours Glacés Recipe, A La Ritz Petit Fours, Chocolate Éclairs, Custard Choux Buns, Fruit Custard Tartlets, Chocolate AndStrawberry Tartlets, Rose Petal Pistachio Macarons, White Chocolate Ganache With Amaretto Macarons and much, much more......This recipe book contains delicious, easy to follow recipes.

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