ENGLISH

Crust and Crumb: Master Formulas for Serious Bread Bakers

By Peter Reinhart

Book information

Publisher
Ten Speed Press
Year
2006
ISBN
1580088023, 9781580088022
Open Library ID
OL8760661M
Language
english
Format
MOBI
Filesize
3 MB (3288345 bytes)
Pages
\0
Time added
2012-02-04 16:00:00

Description

Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.        Awards1999 James Beard Award Winner

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