ENGLISH

Detecting Pathogens in Food

By McMeekin

Book information

Year
2003
ISBN
9780849317569, 0849317568, 1855736705, 9781855736702, 9781855737044
LCC
TX541 .D48 2003
Open Library ID
OL3433544M
Language
english
Format
PDF
Filesize
3 MB (2747176 bytes)
Edition
1
Pages
370\393
Time added
2011-06-04 13:46:07

Description

Detecting Pathogens in Food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety. The first part of the book deals with general issues, such as the role of microbiological analysis in food safety management, as well as the critical issues of what to sample and how samples should be prepared to make analysis effective. The second section discusses the range of detection techniques now available, including exciting developments in the use of biosensors and applied systematics.

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