The edible Asian garden

Description

Most of us have sampled Asian cuisine at some point in our lives—but what if we could grow pae choi or bamboo shoots in our own garden, and prepare healthy, delicious, and authentic Asian meals right at home? Rosalind Creasy, the doyenne of edible landscaping, has considered the full array of Asian herbs and vegetables and made it possible for the average person to grow and enjoy them right from the backyard. With beautiful photography and region-specific growing tips, Creasy features delicacies from Chinese, Japanese, Indian, and southeast Asian cuisines. With plant information and practical how-to, Creasy takes us on a tour of three of her own successful Asian gardens—one suitable for cool weather, another for warmer weather, and a stir-fry garden—to show the variety of vegetables that can be grown in a range of climates and for a variety of purposes. In "The Asian Garden Encyclopedia," Creasy gives information for 108 distinct varieties of Asian...