ENGLISH

Microbial Food Safety: An Introduction

By Omar A. Oyarzabal (auth.) , Omar A. Oyarzabal , Steffen Backert (eds.)

Book information

Publisher
Springer-Verlag New York
Year
2012
ISBN
978-1-4614-1176-5, 978-1-4614-1177-2
DOI
10.1007/978-1-4614-1177-2
Language
english
Format
PDF
Filesize
2 MB (2409684 bytes)
Series
Food Science Text Series
Edition
1
Pages
262\259
Orientation
yes
Scanned
yes
Time added
2013-08-01 04:00:00
Food Science; Chemistry/Food Sciencegeneral; Applied Microbiology; Agriculture

Description

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.

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