ENGLISH

The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime

By Tish Boyle

Book information

Year
2002
ISBN
0471387916, 9780471387916, 9780471444572
LCC
TX772 .B69 2002
Open Library ID
OL24253798M
Language
english
Format
PDF
Filesize
2 MB (1593901 bytes)
Edition
1
Pages
400\402
Time added
2011-06-04 13:46:07

Description

Here is a book that no self-respecting cookie-lover can resist. The Good Cookie shares a fresh and tantalizing selection of 250 recipes from around the world--complete with expert instruction on how to make them. From rugged Cranberry Orange Nut Bars and irresistible Bittersweet Chocolate Biscotti to sophisticated Chocolate-Filled Almond Hearts, readers bake their way through basic drop cookies, beautiful hand-formed cookies, delectable sandwich cookies, complex decorator cookies, and more.Each recipe features background information on the cookie's history, technique, ingredients, and more. Chockful of information on decorating, wrapping, and shipping cookies for gift-giving, as well as tips on freezing for make-ahead planning, the book also includes a comprehensive list of sources for basic equipment, out-of-the-way places for finding cookie stamps, as well as tips on where to locate hard-to-find ingredients and equipment.

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