ENGLISH

Viewpoints and Controversies in Sensory Science and Consumer Product Testing (Publications in Food Science and Nutrition)

Book information

Publisher
Wiley-Blackwell
Year
2004
ISBN
0917678575, 9780917678578, 9780470384909
Open Library ID
OL8340020M
Language
english
Format
PDF
Filesize
13 MB (13458418 bytes)
Pages
477\477
Scanned
yes
Time added
2011-08-31 04:54:40

Description

The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

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