ENGLISH

The Harry's Bar Cookbook

By Nigella Lawson , Arrigo Cipriani

Book information

Publisher
John Blake Publishing Ltd
Year
2006
ISBN
185782508X, 9781857825084
Language
english
Format
EPUB
Filesize
2 MB (2406676 bytes)
Pages
292\0
Time added
2013-12-25 11:51:09

Description

There is only one Harry's Bar. It is simultaneously a beloved Venetian landmark, a bar famous for its drinks, an international meeting place, and a luxurious restaurant. Harry's Bar is the finest, most sophisticated restaurant in the world. Over the past fifty years it has been the favourite haunt of the most glamorous stars: Orson Welles, Hemingway, Noel Coward and Richard Burton were all regular costumers. The bar's risottos and pasta dishes are its speciality. But other simple country food such as polenta, squid and beans are transformed into the most elegant dishes; and the book provides recipes for making the bar's famous cocktails, including the celebrated Bellini.

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