Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul

Description

Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available―so she created her own. Now, she shares all her favorite homey recipes, ensuring that everyone can enjoy tasty plant-based dishes. Pump up your mornings with Black Forest Breakfast Crepes or Rustic Skillet Potato and Greens Hash. Gather around the dinner table with family and friends to enjoy favorites like Soul-Warming Stew and Dumplings, Sticky Sweet-and-Sour Tofu and Rich and Saucy Bolognese. And satisfy all those between-meal cravings with sweets and snacks like Bangin’ BBQ Cauliflower Wings and Sky-High Apple Pie. No matter the meal or occasion, Melanie’s recipes prove that the vegan versions of familiar favorites leave you feeling nourished and satisfied. Title Page Copyright Notice Dedication Introduction FIRST, WE BRUNCH Rustic Skillet Potato and Greens Hash Black Forest Breakfast Crepes Ooey-Gooey Cinnamon Rolls The Ultimate French Toast Blissful Banana-Pecan Muffins Tofu in Purgatory Best Ever Fluffy Pancakes Loaded Zucchini Breakfast Casserole Feelin’ Fruity Yeast Bread Chocolate-Studded Pumpkin Bread Berry Good Breakfast Cake Full English Frittata Zesty Orange Olive-Oil Muffins Legit English Muffins Tofu Benny with “Hollandaise” Sauce Crispy Cornmeal Waffles with Maple-Roasted Cherry Tomatoes Go-To Tofu Scramble Pear-fect Baked Oatmeal INDULGE YOURSELF Speedy Mushroom Stroganoff Soul-Warming Stew and Dumplings Hearty Portobello and Ale Pot Pie Mom’s Spaghetti and “Meatballs” Rich and Saucy Bolognese “I Can’t Believe It’s Vegan” Roasted Garlic Alfredo Sweet and Smoky Glazed “Meatloaf” Heavenly Veggie Hot Pot Spicy Chili with Cornbread Crust Next-Level Mushroom Lasagna The Best Baked Mac and “Cheese” Sticky Sweet-and-Sour Tofu Awesomely Easy Crispy Potato Tacos Super Creamy Butternut Squash and Sage Risotto Shepherdless Pie with Root Veg Mash The Whole Enchilada Casserole Smoky Tomato and White Bean Soup Feel-Good Potato and Chickpea Curry Cauli-Power Burgers THE MUNCHIES Showstopping Baked Spinach and Artichoke Dip Bangin’ BBQ Cauliflower Wings Kicked-Up Creamy Tangy Potato Salad Pizza Party Pull-Apart Bread Gloriously Garlicky Paprika Fries Mind-Blowing Jalapeño Queso Smash-’em-Up Salt and Vinegar Potatoes Miracle No-Knead Focaccia “Ale, Yeah” Rosemary Onion Beer Bread There’s No Such Thing as Too Much Garlic Bread Quick and Crispy Zucchini Fritters with Avocado Crema “Kale Caesar!” Pasta Salad Down ’n’ Dirty Taco Fries SWEET TALK Dreamy Baked Berry Cheesecake Jam-tastic Victoria Sponge Cake Sinfully Sticky Toffee Pudding Crazy Good Carrot Cupcakes Drool-Worthy Cinnamon Donuts “I Only Have Pies for You” Sweet Potato Pie Sky-High Apple Pie The Great British Bakewell Tart Luscious Lemon Drizzle Cake Peanut Butter Nutter Chocolate Cake Saucy Salted Caramel Chocolate Brownies Ultra Decadent Peanut Butter Ice-Cream Cake Baked Creamy Coconut Rice Pudding Rockin’ Rhubarb Crumble Legendary Chocolate Chip Cookies Zesty Lemon Cheesecake Sandwich Cookies Upper-Crust Bread and Butter Pudding Simply Perfect Snickerdoodles Crispy Crunchy Caramel Popcorn BITS & BOBS Life-Changing Vegan Butter Cheesy Brazil Nut “Parm” Tastiest Onion Gravy Simple Pastry Pie Crust Basic Crusty White Bread Easy Garlic Ranch Dressing Thank You