ENGLISH

Capitalist Pigs: Pigs, Pork, and Power in America

Book information

Publisher
West Virginia University Press
Year
2019
ISBN
1946684724, 9781946684721
Language
english
Format
PDF
Filesize
11 MB (11652398 bytes)
Pages
300\301
Time added
2019-02-24 11:28:50

Description

Pigs are everywhere in United States history. They cleared frontiers and built cities (notably Cincinnati, once known as Porkopolis), served as an early form of welfare, and were at the center of two nineteenth-century “pig wars.” American pork fed the hemisphere; lard literally greased the wheels of capitalism. J. L. Anderson has written an ambitious history of pigs and pig products from the Columbian exchange to the present, emphasizing critical stories of production, consumption, and waste in American history. He examines different cultural assumptions about pigs to provide a window into the nation’s regional, racial, and class fault lines, and maps where pigs are (and are not) to reveal a deep history of the American landscape. A contribution to American history, food studies, agricultural history, and animal studies,Capitalist Pigsis an accessible, deeply researched, and often surprising portrait of one of the planet’s most consequential interspecies relationships.

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