ENGLISH

British origin of cow-slaughter in India: with some British documents on the Anti-Kine-Killing Movement, 1880-1894

Book information

Publisher
Society for Integrated Development of Himalayas
Year
2002
ISBN
8187827041, 9788187827047
Language
english
Format
PDF
Filesize
19 MB (19919357 bytes)
Pages
504\516
Topic
History
Time added
2022-04-24 01:48:02

Description

This book by Dharampal is about one of the most significant movements in India, against kine-killing by the British, during the nineteenth century. The enormity of this movement and the threat it posed to the British may be gauged by the statement of Viceroy Lansdowne when he said that: "I doubt whether, since the Mutiny, any movement containing in it a greater amount of potential mischief has engaged the attention of the Government of India." While it may be generally known that a very large number of the cow and its progeny were daily slaughtered by the British for their army and civilian personnel in India from about 1750 onwards, very little is known, even to most scholars and historical researchers on India, about this India-wide anti-kine-killing movement against the British during 1880-1894. Even those among the few scholars who have taken some note of this movement have treated it as a Hindu-Muslim conflict. But such was not the case, as the documents presented in this book show that many prominent Muslims as well as the Parsis and Sikhs actively participated in the movement. The fact that the movement was directed against the British and not against the Muslims, as commonly believed, was very clear to Queen Victoria and her high-ranking officers. Queen Victoria says in a letter to Viceroy Lord Lansdowne, "Though the Muhammadan's cow killing is made the pretext for the agitation, it is, in fact, directed against us, who kill far more cows for our army, etc., than the Muhammadans." This book counters the general impression that Muslims in India eat the flesh of cow, which is perhaps a myth perpetuated by the British. Though the Muslim community was encouraged to take up the slaughter of cattle, as the large number slaughterhouses set up by the British required professional butchers, but a majority of the immigrant Muslims, as well as the converted, seldom did take to eating of cow flesh. This is borne out by many clippings from the Urdu press as well as from the correspondence between British officials of that period, as documented in this book. The British tried their best, and largely succeeded in projecting this movement, which was in the words of Lansdowne himself 'political' in nature, to one which now appears to the educated Indian as a conflict between Hindus and Muslims. This book, based on British documents, unfolds the story of this momentous movement.

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