ENGLISH

The new kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen

By Howard , Hillman

Book information

Publisher
Recording for the Blind & Dyslexic
Year
2010
ISBN
061824963X
Language
english
Format
PDF
Filesize
1 MB (1367260 bytes)
Pages
1 audio disc : digital, mono ; 4 3/4 in\336
Time added
2020-07-26 19:24:52
Cooking

Description

Cooking equipment -- Cooking methods -- Meats -- Seafood -- Dairy products -- Eggs -- Fruits and vegetables -- Sauces and thickeners -- Seasonings -- Oils and fats -- Baking -- Beverages -- Food storage -- Nutrition and health -- Diets -- Potpourri. Cooking equipment -- Cooking methods -- Meats -- Seafood -- Dairy products -- Eggs -- Fruits and vegetables -- Sauces and thickeners -- Seasonings -- Oils and fats -- Baking -- Beverages -- Food storage -- Nutrition and health -- Diets -- Potpourri.

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