ENGLISH

Open Sandwiches: 70 Smorrebrod Ideas for Morning, Noon and Night

By Trine Hahnemann

Book information

Publisher
Quadrille Publishing Ltd
Year
2018
ISBN
9781787132771, 1787131254
Language
english
Format
EPUB
Filesize
4 MB (4035215 bytes)
Pages
144\0
Time added
2020-07-02 12:03:26
70 Smorrebrod Ideas for MorningNoon and Night

Description

The massive trend for all things Scandi, healthier eating and the profile of "New Nordic" cuisine worldwide, have led to the renaissance of the open sandwich. Smørrebrød are the classic Danish variety and in the hands of chef and food writer Trine Hahnemann, they are a treat for the senses as well as the taste buds. Traditionally using a rye bread base, they can be topped with a huge variety of vegetables and pickles, fish, meats, herbs, salads – and can even include sweet options. Trine offers 70 recipes for delicious, healthy open sandwiches that are beautiful enough to serve at a dinner party or simply make a quick and filling snack using leftovers. From quick-cured salmon to blue cheese with apple, the delightful recipes are accompanied by photographs from acclaimed Danish photographer Columbus Leth. Download Directly from Usenet. Sign up now to get Two Week Title Page Copyright Page Foreword History and tradition The unwritten rules Everyday Special Basics Index Acknowledgments

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