ENGLISH

Foodborne Diseases

By Alexandru Mihai Grumezescu; Alina Maria Holban

Book information

Publisher
Academic Press
Year
2018
ISBN
0128114967, 9780128114964
Language
english
Format
PDF
Filesize
6 MB (6301429 bytes)
Series
Handbook of Food Bioengineering 15
Pages
564\570
Time added
2020-02-15 03:34:52
Foodborne Diseases.;Bacteria -- pathogenicity.;Foo

Description

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions. Identifies the advances in biotechnology, emerging technologies, food safety and quality control that impact foodborne diseases Explores advances in vaccines to fight foodborne illness Addresses Campylobacter, Listeria, Staphylococcus aureus, Salmonella, Vibrio and Helicobacter Discusses biosensor based methods for determining foodborne pathogens Includes molecular typing of major foodborne pathogens Content: 1. Foodborne Diseases2. Recent advances in molecular techniques for diagnostics of food borne diseases3. Important emerging and re-emerging tropical food borne diseases4. Foodborne pathogens produced toxins acting on signal transduction5. Campylobacteriosis - An Emerging Infectious Foodborne Disease 6. Listeria monocytogenes: A foodborne pathogen7. Bacillus spp. as pathogens in the dairy industry8. Staphylococcus aureus - a food pathogen: virulence factors and antibiotic resistance9. Food-borne mycotoxicoses: Pathologies and public health impact10. Foodborne botulism from a systems biology perspective11. Pathogenic biofilm formation in the food industry and alternative control strategies12. Biosensor Based Methods For The Determination Of Foodborne Pathogens13. Molecular Typing of Major Foodborne Pathogens14. Environmental Pollution and the Burden of Food-borne Diseases15. Food borne illness: threats and control

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