ENGLISH

The Bachelor(ette)s Guide to simple cooking

By Gary Odendaal

Book information

Publisher
Gary Odendaal
Year
2016
ISBN
9781310223907
Language
english
Format
EPUB
Filesize
491 kB (502954 bytes)
Pages
\0
Time added
2023-01-01 02:18:58
Cooking & Food; Nonfiction; CKB023000

Description

Starting from boiling an egg to roasting a chicken, The Bachelor(ette)s guide to simple cooking provides you with the essential basics to learning to cook. with tips on shopping for your first kitchen, budgeting and a variety of simple recipes this is a must have for your ebook collection.

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