ENGLISH

Proteomics Applied to Foods

By Pasquale Ferranti

Book information

Publisher
Humana
Year
2024
ISBN
1071640747, 9781071640746
Language
english
Format
PDF
Filesize
10 MB (10161386 bytes)
Series
Methods and Protocols in Food Science
Edition
2024
Pages
234\230
Time added
2024-10-03 12:28:13

Description

This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein composition on our current understanding of availability of and micronutrients, and principles and practices of hurdle and green food proteomios. Written in the format of the Methods and Protocols in Food Science (MeFS) series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readily reproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Proteomics Applied to Foodsaims to provideenables students and researchers in food science and nutrition the latest tools to advance their research and open up new areas of food and nutrition investigation.

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