ENGLISH

Spirits Distilled

By Mark , Butt , Michael;Ridgwell

Book information

Publisher
Infinite Ideas
Year
2016
ISBN
9781910902363, 1910902365, 9781910902530, 1910902535, 9781910902653, 1910902659
Language
english
Format
EPUB
Filesize
4 MB (4095432 bytes)
Series
The Classic Wine Library
Edition
Revised edition
Pages
illustrations, maps\0
Time added
2020-07-26 19:24:52
COOKING / General;Liquors

Description

The third edition of Spirits distilled is a comprehensive guide to all of the major spirits categories. Mark Ridgwell explains the principles of distillation and how to taste spirits as well as the history and legends behind both popular and less fashionable spirits. The new edition also features cocktails from expert mixologist Michael Butt. 1. The principles of distillation2. Tasting spirits3. Making cocktails4. Vodka Making cocktails with vodka5. Tequila Making cocktails with tequila6. Genever and gin Making cocktails with gin7. Other flavoured white spirits8. Rum Making cocktails with rum9. Brandy Making cocktails with brandy10. Liqueurs11. Eaux-de-vie12. Irish whiskey13. American whisk(e)y Making cocktails with American whisk(e)y14. Canadian whisky15. Japanese whisky16. Scotch whisky Making cocktails with Scotch whiskyEpilogueIndexAbout the author

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