ENGLISH

Eggs: the Essential Guide to Cooking with Eggs, over 120 Recipes

By Roux , Michel

Book information

Publisher
Quadrille Publishing Ltd
Year
2018
ISBN
9781787132849, 1787132846
Language
english
Format
EPUB
Filesize
32 MB (33318354 bytes)
Pages
307 pages\0
Time added
2020-07-26 19:24:52

Description

Intro; TITLE PAGE; COPYRIGHT PAGE; TABLE OF CONTENTS; INTRODUCTION; 1 BOILED & MOLLET EGGS; 2 POACHED EGGS; 3 FRIED EGGS; 4 SCRAMBLED EGGS; 5 BAKED EGGS; 6 OMELETTES; 7 SOUFFLÉS; 8 CRÊPES & BATTERS; 9 EGG-RICH PASTRIES 10 CUSTARDS, CREAMS & MOUSSES; 11 ICE CREAMS; 12 MERINGUES & SPONGES; 13 SAUCES & DRESSINGS; INDEX.

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