Dim Sum – Recipes At The Heart Of Chinese Cooking: Dim Sum Menu That Feed The Heart

Description

Originating from the Guangzhou area of Southern China, Dim Sum is a hearty meal meant to quench hunger but satisfy the soul. History has it that traders along the Silk Road would make quick stops at tea cafes for Dim Sum and tea. Dim Sum is a dumpling made out of flour. It is then filled, steamed, and served with a dipping sauce, usually chili soy sauce, or with tea. Dim Sum is usually eaten in the mornings or at brunch, and this delicate delicacy is an artwork to behold. With different folding styles, you will love the appearance and be taken aback by the deliciousness. Have you had one before? Well, this is your time to get down to making one yourself. (1) Dim Sum Vegetable Egg Rolls (2) Dim Sum Chicken Feet (3) Taro Cake (4) Siopao Pinoy Style Dim Sum (5) Tripe Stew (6) Chinese Steamed Buns (7) Dim Sum Spare Ribs with Black Beans (8) Somali (9) Har Gow Chinese Dumplings (10) Deep Fried Bean Curd Shrimp Rolls (11) Lo Mai Gai (12) Prawn Dim Sum (13) Chinese Dim Sum Pot Stickers (14) Steamed Rice Rolls (15) Dumplings Dim Sum (16) Xiao Long Bao Dim Sum Desserts (17) Malay Sponge Cake (18) Sweet Tofu Pudding (19) White Sugar Sponge Cake (20) Mango Pudding (21) Nian Gao (22) Sesame Seed Balls (23) Coconut Milk Pudding (24) Chinese Egg tarts (25) Thousand Layer Cake Dim Sum Drinks (26) Osman thus Tea (27) Oolong Tea (28) Chrysanthemum Tea (29) Rose Scented Tea (30) Green Tea Powder Tea Afterthought Biography