ENGLISH

From Venice to Istanbul

By Stein , Rick

Book information

Publisher
Ebury Publishing;BBC Books
Year
2015
ISBN
9781448142729, 9781849908603, 1448142725
Language
english
Format
EPUB
Filesize
165 MB (172922491 bytes)
Pages
(319 pages) : illustrations\0
Time added
2020-07-26 19:24:52
COOKING / Individual Chefs & Restaurants;CookingMediterranean;CookingMiddle Eastern;COOKING / Regional & Ethnic / Europ

Description

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC One series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home..

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