ENGLISH

Proof: The Science of Booze

Book information

Publisher
Houghton Mifflin Harcourt
Year
2014
ISBN
9780547897967, 9780547898322, 9101170848, 0547897960
Language
english
Format
AZW3
Filesize
590 kB (604244 bytes)
Pages
\0
Time added
2020-07-26 19:24:52

Description

Introduction -- Yeast -- Sugar -- Fermentation -- Distillation -- Aging -- Smell and taste -- Body and brain -- Hangover -- Conclusion.

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