ENGLISH

Food safety management

By Lelieveld , H.L.M;Motarjemi , Yasmine

Book information

Publisher
Academic Press
Year
2013
ISBN
9780123815040, 0123815045
Language
english
Format
PDF
Filesize
35 MB (36445871 bytes)
Pages
XXV, 166 pagina's\1193
Time added
2020-07-26 19:24:52
food industry;Food Quality and Safety;food safety;voedselveiligheid;risicobeheersing;risk management

Description

Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain.

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