ENGLISH

California home cooking : 400 recipes that celebrate the abundance of farm and garden, orchard and vineyard, land and sea

By Jordan , Michele Anna

Book information

Publisher
Harvard Common Press
Year
2011
ISBN
9781299894983, 1299894984, 9781558325975, 1558325972, 1558321195, 9781558321199
Language
english
Format
EPUB
Filesize
7 MB (7382838 bytes)
Series
America cooks
Pages
502\0
Time added
2017-08-15 11:00:00
American -- California style.;COOKING -- RegionalCooking

Description

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

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