ENGLISH

The Everything Soup, Stew, and Chili Cookbook

By Belinda Hulin

Book information

Publisher
Adams Media
Year
2009
ISBN
1605500445, 9781605500447, 9781605506999
Google Books ID
sCbUiZPTM8kC
Language
english
Format
MOBI
Filesize
769 kB (787648 bytes)
Pages
\0
Scanned
yes
Time added
2012-02-04 16:00:00

Description

Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they?re inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including:Smoked Duck and Squash SoupGinger Beef Soup with DumplingsCreamy Asparagus SoupSirloin and Black Bean ChiliMixed Bean Vegetarian ChiliWarm Apple-Cranberry StewBlackberry Stew with Sweet BiscuitsWhether you are in the mood for a chilled fruit soup on a warm summer day or a comforting meat-and-potato stew on a cold winter night, this book has everything! No matter what the season or occasion, you will find a choice that hits the spot.

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