ENGLISH

Ladled: Nourishing Soups for All Seasons

By Harris , Kimberly

Book information

Publisher
Victory Belt Publishing
Year
2012
Language
english
Format
EPUB
Filesize
10 MB (10850142 bytes)
Pages
\0
Time added
2017-08-15 11:00:00

Description

Overview: A hearty stew on a cold winter night; a light, clear soup as a start to a meal; a spicy pho soup to warm the body and soulIt's hard to imagine a more comforting, nourishing food than a homemade soup or stew. And it is even harder to find a food more steeped in history. The art of creating homemade stocks and soups has known no borders, leading to such delicacies as Scottish yellow broth, Vietnamese pho soup, Indian lentil soup, and English pea soup. But these types of tantalizing creations, once a part of most households, have been largely replaced with canned foods or overly salted and MSG-laden restaurant fare. With homemade soups and stews being nourishing, delicious, frugal, and simple to make, this has been a great loss indeed.

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