ENGLISH

HACCP: A practical approach

By Sara Mortimore , Carol Wallace (auth.)

Book information

Publisher
Springer US
Year
1994
ISBN
9781461358565, 9781461520634
Language
english
Format
PDF
Filesize
6 MB (5833757 bytes)
Pages
\310
Time added
2020-08-30 06:11:09
Food Science

Description

Front Matter....Pages i-xviii An Introduction to HACCP....Pages 1-6 Why use HACCP?....Pages 7-18 Preparing for HACCP....Pages 19-34 An introduction to hazards — their significance and control....Pages 35-53 Designing safety into products and processes....Pages 55-78 How to do a HACCP Study....Pages 79-145 Putting the HACCP Plan into Practice....Pages 147-162 HACCP as a way of life — maintaining your HACCP System....Pages 163-182 Broader applications of HACCP — using HACCP techniques in other areas....Pages 183-190 HACCP and Quality Management Systems — their combined strength....Pages 191-205 Back Matter....Pages 207-298

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