ENGLISH

Foodies: Democracy and Distinction in the Gourmet Foodscape

By Josee Johnston , Shyon Baumann

Book information

Publisher
Routledge
Year
2015
ISBN
9781138015128, 9781138015111
Language
english
Format
PDF
Filesize
1 MB (1116751 bytes)
Series
Cultural Spaces
Edition
2nd
Pages
260\277
Time added
2019-10-11 01:40:44

Description

This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.

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