ENGLISH

FAO WHO Guidance to Governments on the Application of HACCP in Small And Or Less-Developed Food Businesses (Fao Food and Nutrition Paper)

By World Health Organization

Book information

Publisher
Food & Agriculture Org
Year
2006
ISBN
9251055963, 9789251055960
Open Library ID
OL12900158M
Language
english
Format
PDF
Filesize
421 kB (431123 bytes)
Pages
84\84
Time added
2011-08-31 04:54:40

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