ENGLISH

Florence Tan's Best Nyonya Recipes

By Florence Tan

Book information

Publisher
Marshall Cavendish International (Asia) Private Limited
Year
2012
ISBN
9789814561693, 9789814398206
LCC
TX724.5.S55 -- .T364 2012eb
Language
english
Format
EPUB
Filesize
8 MB (8449621 bytes)
Edition
1
Pages
127\0
Time added
2023-08-06 13:23:55
CookingPeranakan.

Description

Nyonya dishes with its piquant, spicy, savoury and sweet flavours are now within easy reach with this collection from veteran Nyonya chef, Florence Tan. Learn how to cook perennial favourites like PineapplePatchree, Chicken Rumpah, and Pang Susi, a dessert of savoury meat encased in sweet pastry. The elaborate preparation of Nyonya cuisine is clearly explained, from the seasoning and spicy paste to basics like food colouring and coconut milk, allowing you to appreciate the many layers and flavours of Nyonya fare. With easy-to-follow instructions and careful details, Florence Tan makes it a breeze to reproduce the best meals from her collection of Straits Chinese recipes.

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