ENGLISH

Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

By Quan V. Vuong

Book information

Publisher
CRC Press
Year
2017
ISBN
1498741312, 978-1-4987-4131-6, 9781315151540, 1315151545, 9781498741323, 1498741320, 978-1-4987-4139-2
Language
english
Format
PDF
Filesize
4 MB (4701138 bytes)
Edition
1
Pages
414\415
Time added
2017-10-15 16:00:00
Agricultural wastes -- Recycling;Bioactive compoun

Description

The large quantity of waste generated from agricultural and food production remains a great challenge and an opportunity for the food industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for treatment of waste, but also could potentially add more value for agricultural and food production. This book provides comprehensive information related to extraction and isolation of bioactive compounds from agricultural and food production waste for utilisation in the food, cosmetic and pharmaceutical industries. The topics range from an overview on challenges and opportunities related to agricultural and food waste, the bioactive compounds in the waste, the techniques used to analyse, extract and isolate these compounds to several specific examples for potential utilisation of waste from agricultural and food industry. This book also further discusses the potential of bioactives isolated from agricultural and food waste being re-utilised in the food, cosmetic and pharmaceutical industries. It is intended for students, academics, researchers and professionals who are interested in or associated with agricultural and food waste. Content: Cover Half Title Title Copyrights Preface Chapter 1. Bioactive Compounds in Agricultural and Food Production Waste Chapter 2. Phenolic Compounds: Potential Health Benefits and Toxicity Chapter 3. Alkaloids: Potential Health Benefits and Toxicity Chapter 4. Analytic Methods for the Bioactive Compounds in Waste Chapter 5. Extraction and Utilisation of Bioactive Compounds from Chapter 6. Isolation, Purification and Encapsulation Techniques for Bioactive Chapter 7. Extraction, Isolation and Utilisation of Bioactive Compounds Chapter 8. Extraction, Characterization and Utilisation of BioactiveChapter 9. Extraction, Isolation and Utilisation of Bioactive Compounds Chapter 10. Extraction, Isolation and Utilisation of Bioactive Compounds Chapter 11. Extraction, Isolation and Utilisation of Bioactive Compounds Chapter 12. Valorization of Waste and By-products from the Agrofood Chapter 13. Utilisation of Bioactive Compounds Derived from Waste in the Chapter 14. Potential Application of Bioactive Compounds from Agroindustrial Chapter 15. Potential Use of Bioactive Compounds from Waste in the Index

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