ENGLISH

Froth!: the science of beer

By Mark , Denny

Book information

Publisher
The Johns Hopkins University Press
Year
2009
ISBN
9780801891328, 0801891329
Language
english
Format
EPUB
Filesize
5 MB (4888344 bytes)
Pages
183\0
Time added
2020-07-26 19:24:52
beers;Bier;bierbereiding;Bierbrouwen;bieren;brewer

Description

The author recounts and explains the history of and key technological advances in brewing, provides basic instructions for making your own -- including a scientific-yet-accessible account of the changes in appearance during each stage of the process -- and looks at the fascinating physical phenomena contained within a pint of beer. Along the way he defines the main concepts and terms involved in the process and shows how you can subject the technical aspects of brewing to scientific analysis. AcknowledgmentsIntroduction1. The Evolution of Beer2. How to Make Good Beer at Home3. Yeast Population Dynamics4. Brewing Thermodynamics5. Bubbles6. Fluid Flow7. Final ThoughtsGlossaryBibliographyIndex

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