ENGLISH

Personal Nutrition, 7th Edition

By Sara Long Roth , Marie A. Boyle

Book information

Publisher
Brooks Cole
Year
2008
ISBN
0495560081, 9780495560081
Google Books ID
bRCkcVBcO3QC
Open Library ID
OL23677134M
Language
english
Format
PDF
Filesize
24 MB (25348828 bytes)
Edition
7th
Pages
625\625
Orientation
yes
Scanned
no
Time added
2012-02-04 16:00:00

Description

PERSONAL NUTRTION, 7th Edition, is written for an undergraduate applied introductory nutrition course found in departments of Nutrition, Family and Consumer Science, Health Science, and Physical Education. Students taking this course may receive a science credit or general education credit, or they may enroll in the course for personal interest. At twelve chapters, this is the shortest introductory text on the market that also covers a wide variety of nutrition topics. It begins by defining nutrition, examines macro- and micronutrients, and ends by discussing life-cycle and global food issues. The text is accessible and personal--designed to improve a student's understanding of food, nutrition, digestion, and health--and contains very little biochemistry.

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