ENGLISH

Italian Identity in the Kitchen, or Food and the Nation

Book information

Publisher
Columbia University Press
Year
2013
ISBN
9780231535083
DOI
10.7312/mont16084
Language
english
Format
PDF
Filesize
594 kB (608129 bytes)
Pages
128\125
Library
degruyter.com
Time added
2023-08-22 22:41:43

Description

How regional Italian cuisine became the main ingredient in the nation’s political and cultural development.

Similar books