ENGLISH

The Great Scandinavian Baking Book

Book information

Publisher
Univ Of Minnesota Press
Year
1999
ISBN
0816634963, 9780816634965
LCC
TX763 .O3326 1999
Open Library ID
OL39560M
Language
english
Format
PDF
Filesize
11 MB (11519928 bytes)
Edition
1
Pages
319\330
Scanned
yes
Time added
2011-08-31 04:54:40

Description

Beatrice Ojakangas, the author of Scandinavian Cooking and The Finnish Cookbook calls on her Scandinavian heritage and wide-ranging knowledge of Scandinavian baking to produce the definitive book on the subject. The emphasis is on ease of preparation, and all these unusual and tempting recipes will delight readers.

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