ENGLISH

Art and Enlightenment: Scottish Aesthetics in the 18th Century

Book information

Publisher
Andrews UK
Year
2012
ISBN
9781845404451, 1845404459
Language
english
Format
EPUB
Filesize
976 kB (999146 bytes)
Series
Library of Scottish philosophy
Pages
249 pages\0
Time added
2020-07-26 19:24:52

Description

During the intellectual and cultural flowering of Scotland in the 18th century few subjects attracted as much interest among men of letters as aesthetics - the study of art from the subjective perspective of human experience. All of the great philosophers of the age - Hutcheson, Hume, Smith and Reid - addressed themselves to aesthetic questions. Their inquiries revolved around a cluster of issues - the nature of taste, beauty and the sublime, how qualitative differences operate upon the mind ...;Cover; Contents; Front matter; Title page; Copyright page; Series Editor's Note; Introduction; Body matter; One: Francis Hutcheson (1694-1746); Reading I: An Inquiry Concerning Beauty, Order, Harmony, Design; Two: George Turnbull (1698-1748); Reading II: A Treatise on Ancient Painting; Three: David Hume (1711-1776); Reading III: Of Beauty and Deformity; Reading IV: Of Contiguity and Distance in Space and Time; Reading V: Of the Standard of Taste; Reading VI: Of Tragedy; Four: John Baillie (Date of Birth Unknown-1743); Reading VII: An Essay on the Sublime; Five: Alexander Gerard (1728-1795). Cover Contents Front matter Title page Copyright page Series Editor's Note Introduction Body matter One: Francis Hutcheson (1694-1746) Reading I: An Inquiry Concerning Beauty, Order, Harmony, Design Two: George Turnbull (1698-1748) Reading II: A Treatise on Ancient Painting Three: David Hume (1711-1776) Reading III: Of Beauty and Deformity Reading IV: Of Contiguity and Distance in Space and Time Reading V: Of the Standard of Taste Reading VI: Of Tragedy Four: John Baillie (Date of Birth Unknown-1743) Reading VII: An Essay on the Sublime Five: Alexander Gerard (1728-1795). Reading VIII: Of the Standard of TasteSix: Adam Smith (1723-1790) Reading IX: The Influence of Custom upon Notions of Beauty Seven: Henry Home, Lord Kames (1696-1782) Reading X: Beauty Reading XI: The Standard of Taste Eight: Thomas Reid (1710-1796) Reading XII: Of Beauty Nine: James Beattie (1735-1802) Reading XIII: Illustrations Of Sublimity Ten: Archibald Alison (1757-1839) Reading XIV: Analysis of the Exercise of Imagination Reading XV: Of the Effect of Sublimity and Beauty upon the Imagination Eleven: Dugald Stewart (1753-1828) Reading XVI: On the Beautiful Back matter.

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