Functional Properties of Proteins and Lipids

Description

Content: Molecular bases of surface activity of proteins / S. Damodaran and L. Razumovsky -- Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease for improving thermostability / S. Nakai, S. Nakamura, and M. Ogawa -- Computer analysis of protein properties / A. Rojo-Domínguez and A.J. Padilla-Zúñiga -- Evaluation of viscous food properties using a helical ribbon impeller / E. Brito-De La Fuente, L.M. Lopez, L. Medina, G. Ascanio, and P.A. Tanguy -- Production of high-protein flours as milk substitutes / S.H. Guzmán-Maldonado and O. Paredes-López : functional properties of soy proteins / N.S. Hettiarachchy and U. Kalapathy -- Effect of acylation on flax protein functionality / F. Shahidi and P.K.J.P.D. Wanasundara -- Structure function relationships in milk-clotting enzymes : pepsin, a model / R.Y. Yada and T. Tanaka -- Functional properties of whey proteins in forming networks / E.A. Foegeding, E.A. Gwartney, and A.D. Errington -- Whey protein interactions : effects on edible film properties / John M. Krochta -- Thermal denaturation and gelation characteristics of [beta]-lactoglobulin genetic variants / Joyce I. Boye, Ching-Y. Ma, and Ashraf A. Ismail -- Limited proteolysis of [alpha]-lactalbumin and whey protein isolate : effect on their functional properties / Fakhrieh Vojdani and John R. Whitaker -- Emulsifying properties of cholesterol-reduced egg yolk low-density lipoprotein / Yoshinori Mine and Marie Bergougnoux -- Functional properties of goat meat proteins / A. Totosaus, I. Guerrero, and P. Lara -- Physicochemical aspects of triacylglycerides and their association to functional properties of vegetable oils / Jorge F. Toro-Vazquez and Miriam Charó-Alonso -- Low calorie fats and sugar esters / Casimir C. Akoh -- Intestinal absorption and physiologically functional food substances / M. Shimizu and K. Hashimoto.